Welcome to Angliss Restaurant, where culinary artistry meets student passion at 550 Little Lonsdale St, Melbourne. This unique fine dining experience is helmed by hospitality trainees who bring fresh perspectives to modern cuisine. The menu is a delightful journey, starting with entrées like Hiramasa Kingfish Sashimi paired with an exquisite Japanese plum sauce, and Seared Scallops showcasing the finesse of cauliflower and truffle.
For those with a sweet tooth, the dessert options are equally tantalizing. Indulge in the Pistachio Cake or the rich Salted Caramel and Chocolate Tart, each dessert promising a harmonious balance of flavors.
Experience this delectable menu at a fraction of the price you’d expect for such gourmet delights. It's a dining experience that combines exquisite taste and affordability with exceptional service. Don't hesitate to make a reservation; the buzz around Angliss is well-deserved!